Dive into the delicious history of the chocolate marshmallow combination!
Few treats are as irresistibly delicious as the combination of fluffy marshmallow and rich, velvety chocolate. Whether in s’mores, candy bars, or decadent chocolate-dipped confections, this duo has been a beloved favorite for generations. But how did this iconic pairing come to be? Let’s take a journey through history and discover how chocolate and marshmallows became one of the world’s most delightful treats!
A Sweet History: Marshmallow’s Ancient Beginnings
Marshmallows have a history that dates back thousands of years! The original marshmallow treat was made from the sap of the mallow plant, which grew in marshy areas—hence the name “marshmallow.”
- Ancient Egyptians were among the first to enjoy a version of marshmallows as early as 2000 BCE. They mixed mallow sap with honey and nuts, creating a luxurious treat reserved for royalty.
- By the 19th century, French confectioners refined the process, replacing mallow sap with whipped gelatin, egg whites, and sugar, resulting in the soft, pillowy marshmallow we know today.
The Rise of Chocolate-Covered Marshmallows
Chocolate, on the other hand, has a long history as a rich and indulgent treat that dates back to the Mayan and Aztec civilizations. But it wasn’t until the late 1800s and early 1900s that chocolatiers began experimenting with coating marshmallows in chocolate.
- One of the earliest known chocolate-covered marshmallow confections originated in Europe in the early 20th century.
- In the United States, companies began producing chocolate-covered marshmallow treats in the 1920s and 1930s, and they quickly became a staple in candy shops.
- The combination became even more famous with the introduction of s’mores, a campfire favorite that debuted in a 1927 Girl Scouts handbook.
Try Wockenfuss’s Dark Chocolate-Covered Marshmallow Chocolates!
If you’re a fan of this classic combination, you’ll love our dark chocolate-covered marshmallow chocolates at Wockenfuss Candies. These handcrafted treats feature smooth, rich dark chocolate enveloping a fluffy, melt-in-your-mouth marshmallow center—a perfect indulgence for any sweet tooth! You can also enjoy our Heavenly Rocky Road Bars, which are coated in milk chocolate and crushed pecans. Of course, if you prefer a caramel coating to chocolate, we have the classic Carmallows available too!
Whether you enjoy your marshmallow treats as a midday snack, after-dinner treat, or a gift for someone special, these chocolates are a timeless delight.
Enjoy This Classic Treat Today!
From ancient marshmallow origins to the chocolate-covered treats we adore today, this combo has stood the test of time for good reason! Visit Wockenfuss Candies to pick up your own dark chocolate-covered marshmallow chocolates and experience the perfect balance of fluffy decadence in every bite.
A Wide Selection of Delicious Treats from Wockenfuss Candies
Head to WockenfussCandies.com and browse our wide selection of chocolates and candies; we promise you won’t be disappointed! Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our wide selection of chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email info@Wockenfusscandies.com. When you’re not savoring our sweets, stay satisfied by following us on Facebook, Twitter, and Pinterest!