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Order Taffy Online with Wockenfuss Candies

Taffy OnlineAs we have said before, summer truly isn’t summer until you have had your first bite of salt water taffy. There is nothing quite like biting into that delicious taffy while sitting on the boardwalk and watching the waves crash against the sand. Aaaaah! It is relaxing just thinking about it. Unfortunately, not everyone can make it to the beach this summer. Don’t worry. Wockenfuss Candies will bring the beach to you!

Order Taffy Online

At Wockenfuss, we have more taffy than you can handle: caramel taffy pops, banana taffy, root beer taffy, salt water taffy (of course!), and so much more. Best of all, our delicious taffy is available online. Just allow 3-6 business days for shipping. That’s right. In less than a week, you can have all the delicious taffy you can handle delivered right to your doorstep. Whoa! It doesn’t get much better than that, does it?

History of Taffy

Consisting of two basic ingredients (fat, typically in the form of butter, and sugar), taffy is a fairly simple candy to make, which is one of the reasons it has been around for centuries. The ingredients are boiled and then stretched. Voila! You have taffy. Okay, so there might be a little more to it than that, but you get the idea. It is not a complex process.

Now taffy comes in a wide variety of flavors, as we mentioned before. But one style of taffy reigns supreme over the rest: salt water taffy. The exact origins of this delicious treat are a hot topic for debate, but it is believed to have taken place in the 1880s at Fralingers in Atlantic City, New Jersey.

Check back next week as we take a closer look at the History of Salt Water Taffy!

Meanwhile, if you have any questions about how to Order Taffy Online, please contact Wockenfuss Candies, by calling 1-800-296-4414 or email When you’re not savoring our sweets, stay satisfied by following us on FacebookTwitterGoogle+, and Pinterest!


Food Timeline,

Taffy Overview,

This entry was posted on Tuesday, May 27th, 2014 at 6:45 pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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