When paired correctly, wine and chocolate can bring out the best in each other. For the one who brings out the best in you, pair wine with delicious Wockenfuss chocolates this Valentine’s day. If you’re not quite sure where to… Read More
Blog
-
How It’s Made: Fudge
Fudge! It’s a great American pastime. There are so many different possible fudge flavors that every time you think you’ve seen them all there’s a few new ones. There really is a flavor of fudge for everyone, and you can… Read More
-
Winter Cough? Chocolate to the Rescue!
This time of year, it really seems like everyone always has some sort of “bug.” Everywhere you go you hear coughs and sniffles, especially from the kiddos! If you’re battling that awful winter cough, you may be in luck! A… Read More
-
Christmas Is Almost Here! Stop by Wockenfuss for Christmas Treats Today!
Stockings are up and halls are decked. Everywhere, you see signs that Christmas is almost here! If you’ve still got some last-minute shopping to take care of, Wockenfuss has you covered!
-
The Story of Chocolate Gelt: A Hanukkah Tradition
Hanukkah is the Jewish Festival of Lights. For eight nights in December, Jews everywhere light their menorahs, spin dreidels, give each other gifts, and spend quality time with one another. One thing that every Hanukkah celebration has in common is… Read More
-
Get Holiday Gifts for Everyone on Your List from Wockenfuss Candies!
Thanksgiving is over; if you haven’t started your holiday shopping yet, it’s definitely time to do so! For everyone on your list, look no further than Wockenfuss Candies. Wockenfuss offers many different candies and chocolates that something’s sure to please… Read More
-
Three Tips for Creating the Best Caramel Apples
Do you love eating caramel apples? There’s little doubt that they are one of the tastiest parts of celebrating the fall. But now that both Halloween and Thanksgiving are behind us, and December is about to begin, how can you… Read More
-
From Seed to Store: How Great Chocolate is Made
All chocolate, whether it is white chocolate, dark chocolate, or milk chocolate, starts out in a cacao pod. Different types of cacao grow throughout the world; depending on the type and origins, they produce different chocolate flavor profiles. The cacao… Read More
-
The Science Behind Your “Sweet Tooth”
A Philadelphia research group may have just figured out why some people crave sweets more than others. Those with a “sweet tooth” are constantly craving sweet, sugary goodness, while others tend to judge them. Society generally frowns upon those who… Read More