Valentine’s Day may be over, but that doesn’t mean we’re breaking up with our sweets, chocolate and candy. To celebrate our favorite foods, we’ll be a part of the 12th Annual Chocolate & Candy Festival at the Bel Air Armory… Read More
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Eat Chocolate: It’s a Good Cause
Chocolate: we call it a sweet, but many tout it as a health food. You’ve heard it before – chocolate is good for the heart, just like red wine. In the New Year, research that points towards the benefits of… Read More
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Valentine’s Day & the Elixir of Love, Chocolate |Maryland Candy Shop
Chocolate and Valentine’s Day: an inseparable pair if there ever was one. Couples all around the country exchange heart-shaped boxes of chocolate when Cupid points his arrow at amorous lover- to-be on the holiday. But when did chocolate become a… Read More
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Behind the Beans: The Science of Chocolate Production | Maryland Candy Co.
If you indulged in chocolate over the holidays like most of us do, we needn’t remind you just how delicious a treat the cocoa bean-turned-candy is. There’s no doubt most of us appreciate the taste of chocolate – but what… Read More
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Fruit and Chocolate: A Combination we Love
A sweet new development is on the rise for artisan candy makers and bakers: a gourmet fruit product manufactured by Taura Natural Ingredients, to be launched later this month at the ISM trade show in Cologne. Meant to be used… Read More
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Sweet Sounds: Sugar-Free Candy Getting Better all the Time
Sugar-free: for the sweet toothed fanatics of the world, the phrase used to incite reluctance, but advanced sugar-free sweeteners have changed that attitude. No longer reserved solely for diabetics or diet conscious individuals, even former sugar purists are now hopping… Read More
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Sustainable Chocolate Initiative: News from Baltimore Candy Co.
Sustainability: a concept once only contemplated by hardcore conservationists, green practices are becoming more and more mainstream. Though chocolate is a timeless dessert, manufacturers of the beloved sweet are modernizing and hopping on board the trend towards more environmentally conscious… Read More
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Thin Models: They Make Us Want to Eat Chocolate Even More
Chocolate advertisements: they’re pretty effective at making us salivate, with images of creamy, liquid chocolate and rich nuggets tempting us to make a purchase. A recently released study published in Appetite reveals a marketing technique that causes consumers to be… Read More