Explore the 3 different types of licorice candies, including English-style All Sorts seen here.
If you’re a licorice lover, you probably already know that not all licorice tastes—or feels—the same. In fact, depending on where it’s from, licorice candy can vary wildly in flavor, texture, and form. At Wockenfuss Candies, we offer several types of licorice that celebrate regional traditions in candy-making: Australian-style licorice, American-style “Licorice All Kinds,” and English-style “Licorice All Sorts.” But what makes each of these treats unique? Let’s break down the key differences so you can find your favorite.
Australian Licorice: Rich Flavor and Ultra-Soft Texture
Australian-style licorice is beloved for its incredibly soft, chewy texture and bold, natural flavor. The secret lies in how it’s made. This variety typically uses real licorice root extract, giving it a deeper, earthier flavor than its counterparts. The licorice is cut into thick, ridged pieces that are firm to hold but nearly melt in your mouth. This style is ideal for purists who want the clean, classic taste of black licorice without a lot of added extras.
If you enjoy a full-bodied licorice experience that’s rich but not overpowering, the Australian-style black licorice at Wockenfuss is sure to be a favorite.
American Licorice: A Colorful Candy Medley
American licorice has always embraced playfulness and variety. Our Licorice All Kinds pack is a vibrant assortment that includes licorice nonpareils, cream rock, licorice pastels, jelly beans, and chewy licorice dots. Each bite is a fun surprise—a combination of flavors and textures from creamy to crunchy and fruity to herbal.
This type of licorice candy is less about the intensity of black licorice and more about candy diversity with licorice as the common thread. If you’re looking for something nostalgic and a little whimsical, Licorice All Kinds is a great pick. It’s a popular choice for giving and sharing, offering something for every type of candy lover.
English Licorice: Traditional and Textured
Licorice All Sorts originated in the UK and remains a traditional British candy staple. These confections feature a variety of shapes and layers, including sandwiches, straws, buttons, and cubes, typically layered with black licorice and sweet, colorful pastes. Each piece combines a different flavor and texture, often blending licorice with hints of coconut, anise, or fruit flavors.
English licorice offers a slightly milder licorice flavor than Australian-style and focuses heavily on visual appeal and texture variety. Licorice All Sorts are a great way to enjoy the traditional taste of licorice in a fun, bite-sized form with eye-catching colors.
Which Licorice is Right for You?
Each of these licorice styles has its own personality:
- Choose Australian-Style Licorice for an authentic, smooth, and rich flavor.
- Go for Licorice All Kinds if you enjoy a mix of fun textures and American nostalgia.
- Opt for Licorice All Sorts for a more traditional, charming British treat with layered flavors.
No matter your preference, Wockenfuss Candies has a licorice treat ready to delight your taste buds. Why not try them all and see which one earns a permanent spot in your candy dish?
A Wide Selection of Delicious Treats from Wockenfuss Candies
Head to WockenfussCandies.com and browse our wide selection of chocolates and candies; we promise you won’t be disappointed! Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our wide selection of chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email info@Wockenfusscandies.com. When you’re not savoring our sweets, stay satisfied by following us on Facebook, Twitter, and Pinterest!