$12.54–$20.90
Milk or dark chocolate coconut creams are tasty sweets with a smooth coconut filling covered in rich chocolate. Milk chocolate has a sweet, creamy taste that matches the tropical coconut flavor. Dark chocolate offers a richer cocoa taste that balances the sweetness. Both kinds provide a nice mix of textures and flavors, appealing to fans of chocolate and coconut.
Milk: Sugar, Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin (an emulsifier) and Vanillin (artificial flavor)], Desiccated Coconut- includes traces of Sodium Metabisulphite (preservative), Chocolate Bottom Coat [Sugar, Partially Hydrogenated Palm Oil, Cocoa, Whole and Non-Fat Milk, Soy Lecithin (an emulsifier)], Frappe (Corn Syrup, Invert Sugar Syrup, Dried Egg White- contains 0.1% Sodium Lauryl Sulfate- as a whipping aid), Corn Syrup, Invert Sugar Syrup, Salt, Invertase and Vanilla Concentrate [Glycerin, Alcohol, Propylene Glycol, Water, Natural and Artificial Flavor, Caramel Color, Potassium Sorbate and Sodium Benzoate (preservative)].
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