Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Almonds, Chocolate Liquor, Cocoa Butter, Unsalted Butter (milk), Calcium Caseinate (milk), Milk Fat, Soy Lecithin (an emulsifier), Cashews, Sodium Bicarbonate (leavening), Natural Flavor, Palm Kernel Oil, Cocoa Powder (processed with alkali), Whole Milk Powder
Contains: Milk, Soy, Cashews and Almonds. Made on shared equipment with products containing peanuts, egg, wheat, sand other tree nuts.
Reviews
There are no reviews yet.