Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Maltitol Syrup, Chocolate Liquor, Sorbitol, Cocoa Butter, Unsalted Butter (milk), Milk Fat, Hydrogenated Palm Kernel Oil, Calcium Caseinate, Xylitol, Soy Lecithin (am emulsifier), Natural and Artificial Flavors (with tocopherol [to preserve freshness]). Contains: Milk, Soy. Shared equipment with products containing peanuts, eggs, wheat and other tree nuts.
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