Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Chocolate Liquor, Sorbitol, Cocoa Butter, Unsalted Butter (milk), Milk Fat, Hydrogenated Palm Kernel Oil, Calcium Caseinate, Xylitol, Soy Lecithin (am emulsifier), Natural and Artificial Flavors
Contains: Milk, Soy. Shared equipment with products containing peanuts, eggs, wheat and other tree nuts.
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