Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
$30.99
Ingredients
Maltitol Syrup, Chocolate Liquor (processed with alkali), Polydextrose, Cocoa Butter, Milk Fat, Pectin, Soy Lecithin (an emulsifier), Citric Acid, Natural and Artificial Raspberry Flavor, Potassium Acetate (preservative), Hydrogenated Palm Kernel Oil and Color (Red 40 and Blue 1). Contains: Milk, Soy. Shared equipment with products containing peanuts, eggs, wheat and other tree nuts.
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