Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Sorbitol, Cocoa Butter, Evaporated Milk (with Dipotassium Phosphate, Carrageenan and Vitamin D3) Chocolate Liquor, Cream (Milk), Butter, Hydrogenated Palm Kernel Oil, Calcium Caseinate, Milk Fat, Whey Protein, Soy Lecithin (an Emulsifier), Natural & Artificial Flavors
Contains: Milk, Soy. Shared equipment with products containing peanuts, eggs, wheat and other tree nuts.
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