Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Peanut Butter (Roasted Peanuts, Palm Oil, Salt), Palm Kernel and/or Palm Oil, Chocolate Liquor, Cocoa Butter, Calcium Carbonate, Polydextrose, Milk Fat, Hydrogenated Palm Kernel Oil, Calcium Caseinate, Sorbitol, Soy Lecithin (an emulsifier), Glyceryl-lacto esters of fatty acids, Natural Flavors, Vanilla.
Contains: Milk, Peanuts, Soy. Made on shared equipment with products containing peanuts, tree nuts, egg, and wheat.
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