Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Maltitol Syrup, Coconut- with Sodium Metabisulfite for Color Retention, Sorbitol, Cocoa Butter, Chocolate Liquor, Palm Kernel Oil, Calcium Caseinate (milk), Milk Fat, Contains 0.5% or less of the following: Soya Lecithin (an emulsifier), Vanilla Extract and Egg White- with Sodium Lauryl Sulfate. May contain Wheat, Milk, Peanuts, Tree Nuts, Soybeans and/or Eggs. Shares Equipment with products containing Peanuts, Tree Nuts, Milk, Egg, Soy, Fish and Wheat
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