Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Coconut (Sodium Metabisulfite) Sorbitol, Chocolate Liquor, Cocoa Butter, Palm Oil, Calcium Caseinate (milk), Hydrogenated Palm Kernel Oil, Cocoa Powder (processed with alkali), Milk Fat, Soy Lecithin (an emulsifier), Natural and Artificial Vanilla Flavor, Egg White (sodium lauryl sulfate),
Contains Egg, Milk, Soy. Shares Equipment with products containing Peanuts, Tree Nuts, and Wheat
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