There are creative ways to enjoy nonpareils! Keep reading to learn how you can bring your own fun twists to these classic candies.
Chocolate nonpareils are simple-yet-elegant treats that have graced candy dishes and display cases for ages. These confections consist of rich chocolate disks topped with colorful round sugar seeds. Because of their unique texture, bright colors, and rich chocolate flavor, nonpareils are popular among fans of all ages. Still, there are more adventurous ways to enjoy nonpareils than simply popping them into your mouth! Keep reading to learn how you can bring your own fun twists to these classic candies.
Explore Different Colors and Flavors of Nonpareils
While the world of nonpareils may seem somewhat limited due to the simple nature of the treat, there are still plenty of exciting iterations for candy fans to explore. Nonpareils can feature the sweet, silky taste of milk chocolate, the deep intensity of dark chocolate, or the mellow richness of white chocolate. Mint nonpareils bring a new layer of flavor to the game, and even the classic milk or dark chocolate versions of these confections can be jazzed up with different colored candy seeds.
Bring Nonpareils into the Kitchen
A classic way to enjoy nonpareils is to use them to adorn cookies, cupcakes, and other sweet treats. Nonpareils have long been featured as decorations for desserts, but some recipes include these candies in a more central role. Some cookie recipes involve rolling nonpareils into the middle of the dough before baking, resulting in a chocolate-filled surprise center. Others call for pressing a nonpareil into the top of each cookie just after baking in order to create a small divot in the cookie, melt the chocolate, and join the two sweets into one cohesive package. When baking with nonpareils, the only limit is your imagination!
Create Nonpareil-Inspired Cookies, Cakes, and Cocktails
Of course, there are more subtle ways to pay tribute to this beloved candy. Consider crafting nonpareil-inspired desserts pairing chocolate flavors with colorful round sprinkles. Dip your next batch of cupcakes into a chocolate glaze or thin chocolate frosting, then cover with a generous layer of sprinkles. You can create this same look on cookies and cakes, as well. Alternatively, indulge in a truly unparalleled cocktail: chocolate martinis, boozy hot chocolates, and chocolate shots can be dressed up with a sprinkle-coated rim, whipped cream, and a nonpareil or two.
A Wide Selection of Delicious Treats from Wockenfuss Candies
Head to WockenfussCandies.com and browse our wide selection of chocolates and candies; we promise you won’t be disappointed! Wockenfuss Candies is one of the oldest candy makers in Baltimore. We opened our doors in 1915 and have proudly served the people of Baltimore ever since. If you have any questions about our wide selection of chocolates, please contact Wockenfuss Candies by calling 1-800-296-4414 or email info@Wockenfusscandies.com. When you’re not savoring our sweets, stay satisfied by following us on Facebook, Twitter, and Pinterest!