Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Almonds, Chocolate Liquor, Cocoa Butter, Unsalted Butter (milk), Calcium Caseinate (milk), Milk Fat, Soy Lecithin (an emulsifier), Sodium Bicarbonate (leavening), Natural Flavor, Hydrogenated Palm Kernel Oil and/or Palm Oil, Cocoa Powder (processed with alkali), Glyceryl-lacto esters of Fatty Acids, Titanium Dioxide, Artificial Flavor. Contains: Milk, Soy and Almonds. Made on shared equipment with products containing peanuts, egg, wheat, sand other tree nuts.
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