Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Sorbitol, Chocolate Liquor (processed with alkali), Cocoa Butter, Butter (milk), Milk, Natural and Artificial Flavor, Soy Lecithin (an emulsifier), Palm Kernel Oil, Cocoa Powder (processed with alkali), Vanilla
Contains: Milk, Soy. Shared equipment with products containing peanuts, eggs, wheat and other tree nuts.
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