Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Peanut Butter (Roasted Peanuts, Palm Oil, Salt), No Sugar Added White Confectionary Coating (Palm Kernel Oil, Calcium Carbonate, Whey Protein (milk), Vanillin), Chocolate Liquor, Cocoa Butter, Milk Fat, Calcium Caseinate (milk), Hydrogenated Palm Kernel Oil, Sorbitol, Soy Lecithin (an emulsifier), Natural Flavor. Contains: Milk, Peanuts, Soy. Made on shared equipment with products containing peanuts, tree nuts, egg, and wheat.
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