Description
A tempting selection of our most popular sugar free chocolates including vanilla butter creams, caramels, peanut truffles, cordial cherries, caramel patties and more!
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Cocoa Butter, Chocolate Liquor (processed with alkali), Calcium Caseinate, Milk Fat, Sorbitol, Unsalted Butter, Hydrogenated Palm Kernel and/or Palm Oil, Cocoa Powder, Peanuts, Evaporated Milk (Dipotassium Phosphate, Carrageenan, Vitamin D3), Cherries (Sorbitol, Citric Acid, Potassium Sorbate and Sodium Benzoate (preservatives), Artificial Flavor, Red #40, Calcium Chloride and/or Calcium Carbonate, Sulfur Dioxide (preservative)), Peanut Butter (Roasted Peanuts, Palm Oil, Salt), Coconut (Sodium Metabisulfite), Polydextrose, No Added Sugar White Confectionary Coating (Maltitol, Fractionated Palm Kernel Oil, Sodium Caseinate, Milkfat, Lactic acid esters of mono and diglycerides, Citric Acid, Vanillin (artificial flavor), Natural Flavor), Cashews, Cream (Milk), Soy Lecithin, Pecans, Whey Protein, Palm Oil, Modified Corn Starch, Natural and Artificial Vanilla Flavor, Pectin, Glycerol-lacto esters of Fatty Acids, Xylitol, Cellulose Gel, Cellulose Gum, Egg White (with Sodium Lauryl Sulfate), Natural and Artificial Flavors, Potassium Acetate, Gelatin, Yellow #5, Red #40, Sucralose (non-nutritive sweetener). Contains: Milk, Soy. Shared equipment with products containing peanuts, eggs, wheat and other tree nuts.
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