Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Chocolate Liquor, Cocoa Butter, Cashews, Evaporated Milk (Dipotassium Phosphate, Carrageenan and Vitamin D3) Sorbitol, Whey Protein, Calcium Caseinate, Milk Fat, Butter, Palm Kernel Oil, Cocoa (processed with alkali), Natural and Artificial Flavors, Pecans, Soy Lecithin (an emulsifier), Modified Corn Starch.
Contains: Milk, Soy, and Cashews. Made on shared equipment with products containing egg, peanuts, wheat, and other tree nuts.
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