Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Peanuts, Chocolate Liquor, Cocoa Butter, Calcium Caseinate (milk), Milk Fat, Soy Lecithin (an emulsifier)
Contains: Milk, Peanuts, Soybeans and/or Eggs. Shares Equipment with products containing Peanuts, Tree Nuts, Milk, Egg, Soy, Fish and Wheat
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