Description
Sugar free chocolates should be consumed with the advice of a physician. They are designed for diabetics, not dieters. However, they are low in net carbs, and the sweetener used is maltitol. Excess consumption may have a laxative effect.
Ingredients
Maltitol, Chocolate Liquor, Coconut, Cocoa Butter, Calcium Caseinate (milk), Milk Fat, Soy Lecithin (an emulsifier) and Natural Flavor. Contains: Milk, Soy, and Coconut. Made on shared equipment with products containing peanuts and tree nuts.
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