Chocolatiers, chefs, and confectioners are constantly pushing the envelope when it comes to developing flavors. Some flavor combinations can elevate otherwise simple ingredients, and combining contrasting qualities in one dish can be transformative. Sweet and salty flavors go hand in… Read More
Archive for the ‘Chocolate’ Category
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3 Ways to Enjoy Nonpareils
Chocolate nonpareils are simple-yet-elegant treats that have graced candy dishes and display cases for ages. These confections consist of rich chocolate disks topped with colorful round sugar seeds. Because of their unique texture, bright colors, and rich chocolate flavor,… Read More
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Gourmet Candy Classics: What’s in a Malted Milk Ball?
Virtually every candy connoisseur has a favorite treat — that one sweet morsel that transports them to another place. For some, it’s something elegant and high-brow like an artisanal truffle; others value the whimsy and childlike wonder that candies like… Read More
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Wockenfuss Candies is Honored with a 2022 Best of Ocean City Award!
Wockenfuss Candies has been creating and selling all kinds of confections for over a century, and fans of our candies are spread far and wide. The voters have spoken, and Wockenfuss Candies is proud to announce that we have been… Read More
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Father’s Day Gift Ideas: You Can’t Go Wrong with Assorted Chocolates!
With Mother’s Day in the rearview mirror and Father’s Day fast approaching, many of us have gift-giving on our minds. What’s the best way to show the father figures in your life how much they mean to you? It can… Read More
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Chocolate Candy in the Kitchen: Creative Ways to Enjoy Your Favorites from Wockenfuss
Popping a chocolate candy into your mouth is always enjoyable, and fans of Wockenfuss have countless chocolate specialties to choose from for a midday pick-me-up. There’s nothing wrong with indulging in chocolate candy as-is, but bringing candy into the kitchen… Read More
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The Origins of Malted Milk Balls
Malted milk balls are a classic chocolatey favorite. In 1887, William Horlick, a food manufacturer from England, settled in Racine, Wisconsin, and experimented with producing dried milk products. Thus, Horlick created malted milk powder. At the time, he wanted to… Read More
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A Handy Guide to Chocolate Truffles
When you’re looking for something that perfectly embodies luxury, decadence and deliciousness, it’s very hard to think of anything better than chocolate truffles. These little creamy balls of chocolatey goodness are almost universally beloved, but how much do you really… Read More
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What Makes Chocolate Covered Pretzels So Good?
There are a few perfect combinations in life: Bacon and eggs. Toast and jam. Chocolate and pretzels. If you’re wondering why chocolate covered pretzels are so delicious when they’re so simple, read on. We’ve been in the chocolate covered pretzels… Read More